Easiest Way to Prepare Perfect Carbonnade of beef

Carbonnade of beef.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carbonnade of beef. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carbonnade of beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Carbonnade of beef is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carbonnade of beef using 9 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Carbonnade of beef:

1. {Get 2 kg of Beef.
2. {Prepare 60 g of Flour.
3. {Take 60 g of Vegetable oil.
4. {Prepare 300 g of Onions.
5. {Make ready 625 ml of Beer.
6. {Get 50 g of Caster Sugar.
7. {Take 60 g of Tomato Puree.
8. {Make ready of Brown Stock/Water.
9. {Take 250 ml of Soy Sauce.

Instructions to make Carbonnade of beef:

1. Assemble all the required ingredients.
2. Trim and portion the beef.
3. In a bowl,place the portioned beef.
4. Marinate the beef using salt,black pepper and soy sauce.
5. Keep the marinated beef in the refrigerator,for 30minutes.
6. Marinated meats are placed in the refrigerator to boost/enhance the marination.
7. Remove the beef from the refrigerator after 30 minutes.
8. Pass each portion of beef through flour.
9. Meanwhile, heat the vegetable oil in a pan.
10. Colour the beef in the hot vegetable oil until golden brown.
11. In a separate pan,sweat the onions and corriander.
12. The onions should be pinkish.
13. Add the fried onions to the pan containing the beef.
14. Add in the stock or water.
15. The water should cover the beef barely.
16. Cover it with a lid.
17. Let it cook until the water reduces.
18. Add in the beer,this helps in enhancing the flavour.
19. Cover and cook until the beef is tender.
20. Correct the seasoning.
21. Serve while warm with a portion of braised rice.
22. Enjoy your dinner.

So that's going to wrap this up for this exceptional food carbonnade of beef recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!