Easiest Way to Make Any-night-of-the-week Boeuf Bourguignon

Boeuf Bourguignon.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, boeuf bourguignon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Boeuf Bourguignon is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. {Take of Tomato.
2. {Prepare of onion.
3. {Make ready of parsley.
4. {Take of thyme.
5. {Get of bay leaves.
6. {Take of cloves.
7. {Prepare of beef bouillon.
8. {Make ready of carrots.
9. {Make ready of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
10. {Make ready of Burgundy wine.
11. {Make ready of salt.
12. {Get of pepper.

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge.
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
3. Remove beef cubes from marinade and blot dry with paper towels..
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
5. Remove beef from pot and fully coat with flour..
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).

So that is going to wrap it up for this special food boeuf bourguignon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!