Low Carb Taco Casserole (Keto friendly).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- {Get 1 lb of 80/20 ground beef.
- {Make ready 1 tbs of chili powder.
- {Make ready 1 tsp of ground cumin.
- {Make ready 1/2 tsp of onion powder.
- {Make ready 1/2 tsp of garlic powder.
- {Make ready 1/8 tsp of cayenne pepper.
- {Take 1/2 cup of sugar free salsa.
- {Prepare 4 of eggs.
- {Take 1/2 cup of heavy cream.
- {Get 1/2 tsp of salt.
- {Make ready 1/4 tsp of black pepper.
- {Make ready 8 oz of shredded cheddar cheese.
Instructions to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.
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