Steps to Make Perfect Whosayna’s Tawa Keema Naan

Whosayna’s Tawa Keema Naan.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s tawa keema naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Tawa Keema Naan is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Tawa Keema Naan is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s tawa keema naan using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Tawa Keema Naan:

1. {Prepare of Dough:.
2. {Get of All Purpose Flour (Maida).
3. {Make ready of Oil.
4. {Prepare of Butter or Margarine.
5. {Take of Salt.
6. {Prepare of Yeast.
7. {Take of Milk (for binding).
8. {Take of Keema (Mince meat) Filling:.
9. {Prepare of Kheema (Beef or Chicken).
10. {Take of Tomatoes (chopped).
11. {Take of Onions (chopped).
12. {Take of Chilli powder.
13. {Take of Turmeric powder (pinch).
14. {Prepare of Salt.
15. {Prepare of Cummin powder.
16. {Get of Black pepper (pounded).
17. {Make ready of Sweet corns.
18. {Prepare of Capsicum (chopped).

Instructions to make Whosayna’s Tawa Keema Naan:

1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles.
2. Braise onions in three tablespoon oil till browned up.
3. Add mince meat and braise.
4. Add tomatoes and spices till properly blended in.
5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down.
6. Make ping pong balls and roll into medium sized rotis.
7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top.
8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up.
9. Serve with hot and tamarind chutneys with salad.

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