Recipe of Favorite Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. {Prepare of diced casserole beef.
2. {Get of bacon, chopped.
3. {Take of button mushrooms, quartered.
4. {Take of medium onions, diced.
5. {Make ready of carrots, chopped.
6. {Get of garlic, finely chopped.
7. {Get of good red wine.
8. {Make ready of beef stock.
9. {Take of cornstarch.
10. {Make ready of tomato puree/paste.
11. {Get of bay leaves.
12. {Make ready of dried mixed herbs (marjoram, basil, oregano, thyme, parsley).
13. {Take of mustard powder.
14. {Make ready of ground allspice.
15. {Make ready of oil for frying.

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.
2. Mix the rest of the ingredients in a jug.
3. Pour into the casserole dish, adding enough in to almost cover the beef.
4. Cover and refrigerate overnight.
5. Preheat oven to gas 2 / 150C / 300°F.
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil.
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened.
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm.
9. Serve over mashed potato, remember to remove the bay leaves.

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