Recipe of Award-winning Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. {Get 600 grams of diced casserole beef.
2. {Prepare 150 grams of bacon, chopped.
3. {Make ready 150 grams of button mushrooms, quartered.
4. {Prepare 2 of medium onions, diced.
5. {Take 100 grams of carrots, chopped.
6. {Make ready 2 clove of garlic, finely chopped.
7. {Make ready 600 ml of good red wine.
8. {Make ready 200 ml of beef stock.
9. {Get 1 1/2 tbsp of cornstarch.
10. {Take 1 tbsp of tomato puree/paste.
11. {Get 2 of bay leaves.
12. {Make ready 2 tsp of dried mixed herbs (marjoram, basil, oregano, thyme, parsley).
13. {Make ready 1/2 tsp of mustard powder.
14. {Get 1/4 tsp of ground allspice.
15. {Get 2 tbsp of oil for frying.

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.
2. Mix the rest of the ingredients in a jug.
3. Pour into the casserole dish, adding enough in to almost cover the beef.
4. Cover and refrigerate overnight.
5. Preheat oven to gas 2 / 150C / 300°F.
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil.
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened.
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm.
9. Serve over mashed potato, remember to remove the bay leaves.

So that's going to wrap it up for this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!