Beef And Chorizo Stew.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef and chorizo stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef And Chorizo Stew is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Beef And Chorizo Stew is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef And Chorizo Stew:
- {Get 1 medium of Braising steak per person.
- {Make ready 2 of Chorizo sausage, chopped.
- {Make ready 2 clove of Garlic.
- {Make ready 1 of Sprig fresh rosemary.
- {Make ready 1 of Sprig fresh thyme.
- {Prepare 2 tsp of Paprika.
- {Get 1 can of Passata.
- {Prepare 1 of Beef oxo cube.
- {Get 1 of Glass red wine.
- {Get 1 of Glass water.
- {Prepare 1 pinch of Plain flour.
- {Take 1 dash of Chilli infused olive oil.
- {Prepare 2 of Or 3 potatoes per person.
- {Take 1 of Red pepper, chopped.
- {Make ready 1 of Aubergine chopped.
Steps to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour..
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes..
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker..
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!.
So that is going to wrap it up for this exceptional food beef and chorizo stew recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!