Easiest Way to Prepare Favorite Barbecue Sauce Beef Stew

Barbecue Sauce Beef Stew.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, barbecue sauce beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Barbecue Sauce Beef Stew is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Barbecue Sauce Beef Stew is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecue Sauce Beef Stew:

1. {Get of Beef stew meat.
2. {Make ready of [Marinade].
3. {Get of steak powder.
4. {Make ready of salt.
5. {Prepare of black or white pepper.
6. {Take of soy sauce.
7. {Get of oyster sauce.
8. {Get of paprika.
9. {Get of sriracha sauce (optional).
10. {Take of Worcestershire sauce.
11. {Make ready of dried herbs.
12. {Make ready of [Cook].
13. {Take of big onion.
14. {Make ready of garlic.
15. {Make ready of beef or chicken broth.
16. {Get of dried bay leaves.
17. {Get of carrots.
18. {Make ready of celery sticks.
19. {Get of Worcestershire sauce.
20. {Get of soy sauce.
21. {Prepare of salt.
22. {Take of oyster sauce.
23. {Get of sugar.
24. {Make ready of BBQ sauce.
25. {Get of corn flour + water (slurry).

Steps to make Barbecue Sauce Beef Stew:

1. Marinade stew beef meat for 20 minutes or overnight.
2. Heat 1 tbsp oil in pan and brown beef stew meat.
3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
6. Serve with rice or pasta.

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