How to Make Favorite Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Take of 80/20 ground beef.
2. {Get of chili powder.
3. {Get of ground cumin.
4. {Get of onion powder.
5. {Get of garlic powder.
6. {Make ready of cayenne pepper.
7. {Prepare of sugar free salsa.
8. {Prepare of eggs.
9. {Get of heavy cream.
10. {Prepare of salt.
11. {Prepare of black pepper.
12. {Get of shredded cheddar cheese.

Steps to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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