Steps to Make Homemade Crockpot Venison Stew

Crockpot Venison Stew.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Venison Stew is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Crockpot Venison Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:

1. {Get 2 lb of cubed venison.
2. {Take 2 medium of parsnips.
3. {Get 1 large of yellow squash.
4. {Prepare 16 oz of petite carrots (peeled).
5. {Prepare 4 tbsp of horseradish.
6. {Make ready 30 oz of cream of mushroom soup.
7. {Prepare 15 oz of beef broth.
8. {Take 6 medium of button mushrooms.
9. {Make ready 4 tbsp of lemon pepper.
10. {Make ready 2 tbsp of ground ginger.
11. {Take of salt.
12. {Make ready of ground black pepper.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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