Step-by-Step Guide to Make Super Quick Homemade Dr. Pepper Jalapeño Beef Jerky

Dr. Pepper Jalapeño Beef Jerky.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dr. pepper jalapeño beef jerky. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dr. Pepper Jalapeño Beef Jerky is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. {Take of Dr Pepper.
2. {Get of Worcestershire sour sauce.
3. {Prepare of salt.
4. {Prepare of pepper.
5. {Take of onion powder.
6. {Make ready of garlic powder.
7. {Take of diced jalapeños.
8. {Get of Then slice jerky meat or deer meat.

Instructions to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara.
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight.
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie.
4. For smoker - 3 hrs at 170.
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.).
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks..

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