Braised Venison in Red Wine.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Braised Venison in Red Wine is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Venison in Red Wine:
- {Take 4 oz of venison chops ( 4 chops).
- {Get 1 cup of thinly sliced onions.
- {Get 6 clove of garlic.
- {Make ready 2 tbsp of olive oil.
- {Make ready 1/2 cup of red wine.
- {Make ready 2 tbsp of butter.
- {Take 1 of salt and pepper to taste.
- {Prepare 1 small of fresh rosemary sprig.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
So that's going to wrap it up with this special food braised venison in red wine recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!