Recipe of Any-night-of-the-week Venison Bolognese Sauce

Venison Bolognese Sauce.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Venison Bolognese Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Venison Bolognese Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Bolognese Sauce:

1. {Take 1 lb of ground venison.
2. {Prepare 1 cup of diced onions.
3. {Make ready 2 tbsp of minced garlic (can add more to taste).
4. {Prepare 1 of carrot,shredded.
5. {Get 1 tbsp of dried oregano.
6. {Make ready 1 tsp of garlic powder.
7. {Get 1 of bay leaf.
8. {Take 1 of salt and pepper to taste.
9. {Get 42 oz of can crushed tomatoes undrained.
10. {Prepare 1 cup of water.

Instructions to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..

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